Ingredients

Main Ingredients

300g of flour

2 cucumbers

2 eggs

Supplementary Ingredients

Sharp Pepper

Half

Onion

5g

Pepper Powder

Half Teaspoon

Spicy Wine

Half teaspoon

Soy sauce

Half teaspoon

Salt

Moderate

Miso

Half teaspoon

Margarine

1 tablespoon

Water

Moderate

Method to make Vegetarian Dumplings stuffed with Cucumber, Eggs and Sharp Pepper

1.

Prepare raw materials

2.

Face and good, covered with a cloth to rise for 30 minutes

3.

Shredded bell peppers

4.

Cucumber rubbed into the shredded onion chopped onion at home there is no onion, onion instead, and sprinkled with a half a spoonful of salt, marinated for a while the cucumber shredded, and a moment to clench the water for the stuffing

5.

Eggs scrambled and flattened with a spatula, cooled and set aside

6.

Eggs with soy sauce, cooking wine, pepper, onion, pepper, salt, monosodium glutamate and mix well

7.

Put in the cucumber shreds of the water clenched

8.

Put in the vegetable oil and mix well

9.

9.

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Knead the dough well and pull it into even small doses

10.

Press it flat and roll it into a skin

11.

Wrap it into dumplings

12.

Bring the water to a boil in a pot, add the dumplings and cook them for 8 minutes, then turn off the heat and pull out the dumplings when they float and smell

13.

Prepare them for serving

The dumplings will be ready for the next day's cooking, but they are still ready to cook when the food is ready.