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The practice of braising pomfret fish, how to make it delicious?
400g pomfret as main ingredient and 1 tablespoon soy sauce as auxiliary material.

step

Steps of braised pomfret 1 1. Eviscerate the fish, wash it, make several cuts on the fish and marinate it with a little salt.

Step 22. Heat the oil in the pan and fry the fish until it is slightly yellow.

Step 33 of braising pomfret fish. Put all the ginger and shallots down and fry them together.

Step 44. Pour a bowl of water, cover the pot and stew. When the water is almost dry, pour in a spoonful of soy sauce and salt and stew.