Main IngredientsBacon 250 grams 200 grams green peppers

AccessoriesGarlic 3 cloves Ginger Moderate Garlic Leaves Moderate Edamame Moderate Soy Sauce Moderate

Bacon Stir-Fry with Green Peppers

1.Wash the bacon, cut it into large pieces, and put it into a pot of cold water to cook it, for about 5 minutes

2. Cut the bacon into thick and thin, even slices

3. Wash the peppers, cut into diagonal segments; garlic and ginger slices, garlic leaves cut into small segments, edamame soaked in water for 2 minutes to wash and wait for use

4. Heat the pan, put the peppers into the pan and stir-fry, when the peppers stir-fry into 7 maturity, sheng out and wait for use

5. Heat the pan, pour in a small amount of cooking oil, put the garlic and ginger to stir-fry for a few moments, then bacon Pour into the pot, continue to stir-fry for 2 minutes

6. Stir-fried green pepper, garlic leaves, edamame beans into the pot, stir-frying together for about 2 minutes, so that the green pepper, bacon and the flavors of the various seasonings are fully mixed

7. Pour in a small amount of cold water, and when the water boils, drizzle with the amount of light soy sauce, start the pot to plate

Cooking Tips 1, because the bacon is usually more salty, so this dish does not need to add salt;

This dish is a good example of how to add salt to the bacon. need to add salt;

2, in order to color more bright, you can add 2 red chili peppers