1, ingredients: pork leg skinless 500 grams, 200 grams of horse hooves, 300 milliliters of oil, an egg, 20 milliliters of yellow wine, 5 grams of salt.

2, the horse's trotters washed, peeled, chopped and spare, pork chopped into a meat mixture, put into a pot, knocked into the egg, add salt, yellow wine.

3, according to the clockwise direction has been stirring until sticky.

4, and then use your hands to pick up the pork constantly to the basin and wrestle, until the basin is inverted or firmly stuck in the bottom of the basin will not fall.

5, add all the horseshoes and mix again until sticky.

6. Pour in enough oil to heat the pan.

7: Fish out the pork and roll out smooth balls.

8, oil temperature 7 minutes hot, turn to medium-low heat, add the balls one by one and turn to high heat.

9, deep-fried until the color of golden brown after fishing up out of the pot, complete.