Anshan news said

Express number |18-01-0811:04

This is the correct way for babies to eat shrimp 1.

First, treat the white radish, peel and shred the white radish, and blanch it in hot water.

There must be a mother who wants to ask, why is it so troublesome to blanch? Because white radish contains mustard oil, it will make people feel spicy. If it is not blanched, it will not evaporate. For the sake of baby's taste, don't omit this step. )

2.

Let's talk about how to make fresh and delicious soft-elastic Q shrimp balls! A crucial step.

Peel the shrimp, remove the head and the shrimp line, chop it into fine shrimp paste with a cooking machine or a knife, and put it in a big bowl. Then beat a quail egg, add a little salt to taste, stir and beat the shrimp meat clockwise, and beat it more and more tightly, repeatedly, and beat it into shrimp glue for use.

3.

Tip: Why do you want to add egg liquid? (You can use eggs or quail eggs.)

The egg liquid is wrapped on the surface of shrimp meat, which can avoid the loss of water in shrimp meat during heating and make the taste and nutrition better! Rub the shrimp paste into small shrimp balls.

4.

Squeeze the shrimp paste into small balls at the mouth of the hand and put it into the radish bowl.

5.

Hold shredded radish tightly with both hands and stick it on the surface of shrimp balls. The embryonic form of hydrangea shrimp balls came out!

6.

Prepare carrots and cut them into foam.

7.

Sprinkle carrot foam on hydrangea shrimp balls to match colors. Crystal clear hydrangea shrimp balls are more beautiful. Is there wood?

8.

Boil the water in the steamer, put it in the steamer and steam for 7- 10 minutes. You can eat it with tomato sauce. It tastes better!

9.

White and transparent shredded radish, with yellow carrot powder and pink shrimp meat, is a double stimulation of vision and taste, haha! Adults and children eat together!

This is the correct collocation of baby eating shrimp.

knack for cooking

Nutritional analysis: white shredded radish not only neutralizes the fishy smell of shrimp, but also neutralizes each other nutritionally to prevent children from getting angry when eating too much shrimp meat.

Suitable age: 1 year-old or older (10- 12 months old babies can also eat it, and the salt can be removed. When eating it, you can dip in homemade tomato sauce. The practice of tomato sauce has been written, and you can see it when you reply to tomato sauce in WeChat official account).

This is the right combination of baby eating shrimp. The copyright belongs to the author. No one can reprint or use the whole or any part of it without the author's written permission. Print recipes

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