Grapefruit, also known as "grapefruit", is a mix of sweet orange and grapefruit, the surface of the wind pattern, yellow-orange, thin and juicy skin, the pulp is divided into flaps, the flavor is more acidic. According to the different color of the flesh, grapefruit can be divided into different varieties. The color of grapefruit flesh is white, pink and red. Grapefruit is rich in soluble fiber and vitamin C. It is also rich in potassium and is one of the natural foods that contain almost no sodium.

The flesh of grapefruit has a sour flavor and tastes bitter, so if you have a sweet tooth you may not find grapefruit tasty, but if you like sour and can adapt to the sour and bitter taste of this flesh, then grapefruit can be said to be very delicious.

Besides eating grapefruit directly, you can also use grapefruit to make jam, fruit tea, so that the sour and bitter taste of grapefruit in the food can be greatly neutralized, even if you do not like the sour and bitter taste of grapefruit, you can also experience the delicious taste of grapefruit.

So, grapefruit can be said to be very delicious.