2. Ingredients: chicken 1 chicken weighing about 3 kg, oil, salt, cooking wine, cumin powder, pepper powder, soy sauce, honey and pepper.

3. Practice steps: clean the chicken's internal organs, insert a knife into the chicken's lining, cut a hole in the chicken leg to taste, add seasoning such as salt, cooking wine, Chili powder, cumin powder, pepper powder, honey and pepper, marinate for half an hour to taste, string the marinated chicken, put the stringed chicken in the oven, turn it to the rotating gear, and bake for 60 minutes, but still need to pay attention to the surface at any time.