1, Weiya Banquet is a traditional folk culture in southern Fujian. The second day of the second lunar month is the first tooth-making, which is called "head tooth"; The tooth-making on December 16th of the lunar calendar was the last one, so it was called "tail tooth". Tail tooth is the "end" of a year's activities of merchants and the "first sound" of Spring Festival activities of ordinary people.

2. On this day, ordinary people in Taiwan Province will burn land money to worship the upright God of Fude (that is, land money), and set up a bench in front of the door to serve a five-flavored bowl, burn prayer clothes and silver paper to worship the foundation owner (worship the foundation of the house). All business lines should also feast their employees today to reward their hard work in the past year. In the past, if the boss didn't plan to renew his employees in the coming year, he pointed his head at him at the banquet, implying dismissal. However, this custom has died out. In addition to the increasingly popular tail tooth dinner in recent years, according to the traditional custom, the whole family gather together to "eat tail teeth".

3. The main foods are moist cakes and steamed buns. Moist cakes are made of bean sprouts, shredded bamboo shoots, dried beans, garlic, dried eggs, tiger moss, peanut powder, tomato sauce and other ingredients wrapped in moist cakes. The food in the bag is three layers of meat, pickles, dried bamboo shoots, coriander and peanut powder, all of which are delicious local food.