Rice dumplings

Main ingredients

300g rice 1 carrot

1 bag of pickled mustard and 1 green onion

The right amount of shrimp, the right amount of black pepper

The right amount of salt, 1 egg

The right amount of starch, the right amount of bread crumbs

The right amount of oil, 2 sheets of kitchen paper

Steps to make rice dumplings

1. Prepare materials

2. Dice carrots, shrimps, mustard and green onions, add them to the rice, then add black pepper and salt Mix well, don't add too much salt, because mustard itself is salty

3. Mix the rice and shape it into balls

4. Add it to the egg liquid and roll it , so that it is covered with egg liquid

5. After wrapping it in egg liquid, wrap it in starch

6. After wrapping it in starch, wrap it in egg liquid again

7 .?Finally, wrap them in bread crumbs

8.?After wrapping them all, there are 12 pieces at a time. They were originally going to be baked in the oven, but considering that no oil was added during the entire production process, they were baked like this. It didn’t taste good, so I fried it.

9.? Pour oil into the pot. There will be a little more oil. Heat the oil over high heat. When the chopsticks are put into the oil and bubbles appear around it, turn to low. Turn on the heat and fry the dumplings (in order to reduce the amount of oil, you can use a pot with a smaller bottom diameter). Fry until the dumplings are golden brown, then drain the oil on kitchen paper