Ingredients: a sweet corn, milk, clear water.

Practice: First of all, a raw sweet corn, corn kernels (small series of corn kernels have also been deducted for a long time) are all taken down and put in a clean basin for later use. Pour the corn kernels into the juicer, then add 100ML of milk, stir the corn and milk for one minute, then add 150ML of water, stir for another 20 seconds, and then pour the squeezed corn juice into the pot to boil, and finally season with sugar.

Second, pitaya milkshake

Raw materials: pitaya, yogurt

Practice: momchilovtsi is too sweet, and it is just right with pitaya. One pitaya digs the ball, and the leftover is just right with yogurt. It can be done in a few seconds with a stirring stick. Pitaya should not be eaten with milk, but yogurt is fermented, so you can make milkshakes without digging balls. This is optional. Of course, your own fermented yogurt is the best.

Third, grape milkshake

Raw materials: grapes, yogurt, honey.

Practice: Wash and peel the grapes and remove the seeds. Pour yogurt into the cooking cup, add honey, add the processed grapes (keep two for later use), cover and beat at low speed, cut up the two grapes reserved by filtering the floating foam on the surface of the table, and pour them into the milkshake, so that the taste is better due to the graininess.

Fourth, ginger juice hits milk

Ingredients: fresh milk, lie, ginger juice.

Practice: first grind ginger juice, remove ginger residue, and take ginger juice for later use. Add sugar into fresh milk and stir well, then heat it to about 80 degrees and leave the fire. Pour fresh milk into ginger juice at one time. Do not stir and stand still for solidification. It can be eaten after solidification.

Five, strawberry milkshake

Ingredients: strawberry, yogurt

Practice: put a small amount of fine salt into the water, soak the strawberries for a few minutes after pedicle removal, rinse them clean, and then control the water to dry for later use. Cut all the strawberries in half (you can leave a few for decoration if you like). Then put it into a cooking machine with yogurt to achieve a delicate and thick state. Ready to eat.