Enema is usually steamed for 25-30 minutes.

Stuff the sausages yourself. The main ingredients are usually pork. The marinated pork is placed in the sausage skin. If the whole sausage is steamed in a pot, usually wait for the water to boil and continue to steam for 25 minutes over medium-low heat. -30 minutes to fully steam the meat inside for high temperature sterilization and cooking purposes.

However, the steaming time should not be too long, otherwise the sausage skin will swell and crack, causing the sausage meat to leak out, affecting the appearance and taste, and it is not suitable to continue to store it.

How to preserve enema

1. Store in a ventilated and dry place

After the filled sausages are air-dried, hang them indoors. Just open the doors and windows frequently to let the air out. This can be stored for at least 60 days.

2. Store in the refrigerator

Let the steamed sausages cool down, then wrap them in plastic wrap, seal them, and place them in the refrigerator compartment. Adjust the temperature to about 4°C. It can be stored for 3-4 months, and if placed in the freezer, it can be stored for half a year. Note that each portion should be sealed in a fresh-keeping bag and stored in the refrigerator. It is more convenient and hygienic to eat in portions when needed, and is conducive to food storage.