Preparation materials: 600g of pork, 3 eggs, 50g of cornstarch, 50g of flour, chopped green onion, ginger, 5g of pepper, 5g of thirteen spices, 2 tablespoons of yellow wine

1, clean the pork, remove the skin.

2. Drain the water and cut into strips of even thickness.

3. Prepare all the seasonings and mix the flour with cornstarch.

4, beat the egg, add the flour and cornstarch and mix well.

5, add ginger, scallion, thirteen spices, pepper, salt.

6, add the yellow wine and stir well into a thin paste.

7, put in the cut meat strips.

8: Stir well to coat each meat strip with the batter and marinate for 30 minutes.

9, frying pan heat into the vegetable oil. When the oil is heated to 70%, insert chopsticks and the oil will bubble.

10: Add the marinated meat strips one by one, turning them with chopsticks to prevent them from sticking.

11: Fry the meat strips until the surface is golden brown and crispy, and the meat strips are fully cooked, then remove them from the frying pan.

12: Deep-fry all, cool thoroughly and freeze for storage.

13, finished picture.