Spaghetti with shredded pork with green pepper: Spaghetti with shredded pork with green pepper is a perfect match with watered noodles, and it is spicy and delicious. Noodles can be handmade noodles or Chongqing noodles, cooked in cold water for later use. Pay attention to the time and heat of cooking noodles, and don't cook them for too long, so as not to lose the elastic taste of noodles. Whether the noodles with gravy are good or not depends on the gravy, so we should work hard on the gravy.
Chop the pork belly evenly into pieces, and then cut the green pepper with thick flesh into filaments. During the frying process, pay attention to put the green pepper in when it is about to be cooked. If it is put in too early, the green pepper will lose its spicy taste if it is stewed soft and rotten. Sweet noodle sauce and bean paste can be mixed according to personal taste. Pour the sauce directly on the noodles after cooking. Of course, don't forget to serve with cucumber and shredded onion.
Tomato and egg noodles with gravy: Many people can cook scrambled eggs with tomatoes, but there are some differences when cooking noodles with gravy. Tomatoes should be peeled from the cut flowers and mashed as much as possible, so that tomatoes will be easier to boil into paste and hang on noodles. If the taste is a little heavy, you can add some ketchup to taste. Tomatoes and eggs are sour, sweet and delicious, very suitable for hot summer, appetizing and refreshing, cool and not greasy.
Braised noodles with mushroom and chicken: You can choose leg meat or breast meat for chicken. Marinate the chicken with cooking wine before cooking to remove the fishy smell. Mushrooms need to be blanched, cut into pieces after being cooked, and stir-fry with diced chicken. The amount of chicken does not need too much. This stewed mushroom is the protagonist. If you like fresh and spicy flavors, you can add shredded green and red peppers, which can not only season but also match colors, making people's appetite big.
There are many kinds of noodles with gravy, some of which are familiar to the public, and some of which have unique designs. In short, the gravy of noodles with gravy has no fixed program and is a kind of food with high degree of freedom.