Ingredients: 400 grams of beef, 10 grams of salt, 15 grams of white sugar, 45 ml of cooking wine, 100 grams of yellow sauce, 2 star anise, pepper, cinnamon, onion and ginger

Method:

1. Rinse the beef with running water to remove surface dirt.

2. Put the beef into the cooking pot and add cold water to cover the meat.

3. Cook the meat over medium-high heat. After the water boils, skim off the blood foam and cook while skimming. Cook for about 15 minutes until the blood is gone. Remove the meat pieces and drain the water.

4. Put the beef into the soup pot, add hot water until the beef is completely covered, add soy sauce, yellow sauce, salt, sugar, cooking wine, green onion slices, ginger slices and ingredients (Sichuan peppercorns, aniseed). , cinnamon). Cover and cook on high heat for half an hour, then reduce to low heat for 2 hours. Then uncover the pot and simmer over high heat for 15 minutes.

Boiled beef

Ingredients: 400 grams of beef, green bamboo shoots, garlic sprouts, beef stock, Sichuan peppercorns, dried chilies, ginger, chopped green onion, salt, Pixian bean paste, salt, MSG , starch, oil.

Method:

1. Cut the beef into thin slices, add starch and salt for ten minutes.

2. Cut the garlic sprouts and green bamboo shoots into sections, and mince the ginger.

3. Heat the oil in a pan, add dried chili peppers and Sichuan peppercorns, fry until fragrant, remove and crush and set aside.

4. Leave oil in the pot, stir-fry minced ginger and a tablespoon of spicy bean paste until fragrant, add broth, add green bamboo shoots and garlic sprouts and cook until they are raw, remove and spread on the bottom of the bowl and set aside.

5. Shake the beef slices into the pot and cook, spread them out on top of the cooked green bamboo shoots and garlic sprouts, add a little soup, sprinkle with chopped chili and Sichuan peppercorns, and chopped green onion.

6. Heat the oil in the pot until it is cooked, and pour it on the peppers.

Braised beef

Ingredients: 600 grams of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soybean paste, 2 tablespoons of soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 6 pieces of garlic, green onions 4 sections, 4 slices of ginger, 1 star anise, 1 section of cinnamon, and 4 dried chili peppers.

Method:

1. Cut beef into large pieces and blanch in boiling water for one minute, then remove and rinse.

2. Heat 2 tablespoons of oil in a wok and sauté the onion segments, ginger slices, garlic granules and other spices.

3. Add beef and stir-fry briefly.

4. Add the soybean paste and stir-fry until fragrant, pour in the cooking wine and soy sauce and stir-fry evenly

5. Add an appropriate amount of boiling water (the amount of water should cover the Yisai beef), bring to a boil over high heat Then turn to low heat and simmer for about 90 minutes.

6. Finally, add an appropriate amount of sugar and salt to adjust the taste, and turn on high heat to thicken the soup.

Fresh Egg Beef

Ingredients: 150 grams of beef tenderloin, 5 free-range eggs, 2 green onions, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon sesame oil, a little pepper, 1 tablespoon light soy sauce, 1/3 teaspoon baking soda, 1 tablespoon starch, and a little water.

Method:

1. Prepare the required materials.

2. Cut the beef into thin slices, add cooking wine, light soy sauce, sugar, baking soda, starch, and a little water, mix well, then pour 1 teaspoon of sesame oil for sizing and marinate for 30 minutes.

3. Beat eggs with 1 spoonful of water, a little cooking wine and salt into egg liquid and set aside.

4. Pour vegetable oil into the wok. When it is 40% hot, add beef slices and slide them until 80% cooked. Dish out and set aside.

5. Pour the smooth beef slices into the egg liquid, add the chopped green onion and mix well.

6. Heat the oil in the wok, pour in the egg liquid containing the beef slices and stir-fry.

7. Fry until the egg liquid is not completely solidified, turn off the heat, and finally pour a little sesame oil and stir well.

Black pepper beef

Ingredients: 400 grams of beef, shredded onions, vegetable oil, black pepper, soda ash, egg white, starch, chicken essence, salt, soy sauce, dark soy sauce, and cooking wine.

Method:

1. Cut the beef into rectangular slices, add baking soda and mix evenly. Leave for half an hour.

2. Take out the beef, add egg white, dark soy sauce and cooking wine and mix well. Leave for 1 hour.

3. Add chicken powder to the good beef, sizing it with starch, add oil to the pan until cooked, pour into a colander to drain off the oil and set aside.

4. Heat the wok, add oil, add onions and stir-fry until fragrant, add black pepper, salt and chicken essence to taste, add beef slices, stir-fry evenly, remove from the pan and place on a plate. .

Beef fillet with Hangzhou pepper

Ingredients: 400 grams of beef fillet, Hangzhou pepper, cooking wine, chicken essence, rice wine, dark soy sauce, light soy sauce, sugar, starch.

Method:

1. Add rice wine, dark soy sauce, light soy sauce, a little sugar, and starch to the beef fillet and marinate for ten minutes.

2. Cut the pepper into strips with a hob and wash them in clean water, mainly removing the seeds.

3. Put a little oil in the pot, fry the tiger skin from the pepper, remember to add a little salt, and remove from the pot (because beef is easy to get old, and the tiger skin will not taste good if the pepper is not fried, so I Usually they are stir-fried separately first)

4. Add oil and heat it (the fire should be strong), so that the tenderness of the beef can be locked in. Add the beef and stir-fry until it is cooked.

5. Add the fried Hangzhou pepper.

6. Stir-fry until it is seven or eight times cooked, add cooking wine and chicken essence to season and serve.

West Lake Beef Soup

Ingredients: 200 grams of beef, 2 mushrooms, 1 small handful of coriander, 1 egg white, appropriate amount of salt, MSG, pepper, and cornstarch.

Method:

1. Freeze the beef slightly and cut into small pieces.

2. Cut the mushrooms into small pieces, take the egg whites from the eggs, pour them into a soup bowl and beat until set aside. Chop the coriander~

3. Boil the water in the pot and add the beef cubes (if If you are very particular, you can pour all the water in advance), skim off the foam, add shiitake mushrooms, boil the water for a while, and add salt and pepper.

4. After thickening with wet starch, pour it into a soup bowl containing egg whites, stir quickly and evenly to make the egg whites become fluffy, and finally sprinkle in coriander.

Shacha Beef

Ingredients: 150g beef, 300g water spinach, 3 garlic, 2 tablespoons Shacha spicy sauce, 1 teaspoon oyster sauce, 1/6 teaspoon salt, fine 1/2 tsp sugar, 1 tsp cooking wine, 15 ml water, 1 tsp starch water, 1 tsp sesame oil.

Method:

1. Wash and slice the beef, add it to the marinade and marinate for 20 minutes.

2. Cut water spinach into small pieces, wash and drain; mince garlic and set aside.

3. Put about 2 tablespoons of salad oil in a pot, add the beef from step 1 to the pot and stir-fry over high heat until the surface of the beef turns white and take it out.

4. In another pot, add 1 tablespoon of oil, add the minced garlic and sand tea spicy sauce from step 2 into the pot and sauté over low heat until fragrant.

5. Add oyster sauce, salt, fine sugar, cooking wine and water and stir-fry evenly.

6. Stir-fry the beef over high heat for 5 seconds, then add the water spinach from Step 2 and stir-fry for about half a minute.

7. Thicken the gravy with tamarind powder and water, stir-fry evenly and then sprinkle in sesame oil to complete.

Curry Beef

Ingredients: 500 grams of beef, about 15 grams of curry powder, half an onion, 1 potato, 1 carrot, a small piece of ginger, white wine (or cooking wine ) a little, appropriate amount of salt.

Method:

1. Cut the beef into small pieces of about one inch. Shred the onion, peel the potatoes and cut into 2cm square pieces. Dissolve the curry powder with 300ml boiling water and set aside.

2. Add water to the pot, add beef cubes, ginger cubes and a little white wine. Bring to a boil over high heat, remove the beef, wash and set aside.

3. Heat the pan, add oil, and when the oil is hot, add the onions and stir-fry. When the onions are soft, add the beef and stir-fry, then add the potato cubes and stir-fry together.

4. Then pour in the melted curry and stir evenly. Add an appropriate amount of boiling water. Cover the pot and bring to a simmer over high heat, then turn to low heat and simmer. Stir occasionally and add salt when it's almost done.

5. When the beef is simmered until tender, take it out of the pot and put it on a plate.

Stir-fried beef with green onions

Ingredients: 500 grams of beef, 1 green onion, a little garlic, light soy sauce, salt, chicken powder, white pepper, sesame oil, starch, egg white, cooking wine, aged Smoking

Method:

1. Slice beef, add egg white, cooking wine and dark soy sauce, marinate for ten minutes, add starch and cooking oil.

2. After the oil in the pan is hot, sauté half of the shredded green onions and minced garlic.

3. Add the beef and stir-fry until it is cooked, add the remaining green onions, light soy sauce, salt, chicken powder, white pepper, and sesame oil, stir-fry, and remove from the pan