How to cook fried rice with eggs and stick to the pot? My habit is to eat first.
There is a new way, which is not easy to stick to the pot. You can break the eggs, first pour them on the rice and stir them vigorously, then boil the oil in the pot (not too little oil), add some chopped green onion and stir them up, and then pour in the mixed rice and stir them constantly, so that not only the eggs don't stick to the pot, but also the rice comes out with golden egg drops.