Steamed bread is the staple food in the north, and now there are various steamed bread workshops all over the country. Today, I will share the making methods and steps of steamed bread.

Tools/raw materials: 400g flour, 200g warm water, 5g yeast, 5g sugar.

1. Put the flour in the basin.

2. Put the yeast and sugar into the cup.

3. Soak in warm water.

4. Pour into the flour and stir.

5. Add some lard.

6, and put it on the panel after molding.

7. Knead with the back of your hand.

8. Knead into a smooth dough.

9. Cut into small doses.

10, knead into a ball.

1 1. Put into a pot and ferment at 40℃ for one hour.

12, the transaction volume becomes larger. Just press your finger and bounce. It can be steamed for 8 minutes and stewed for 5 minutes.