Digupi, also known as wolfberry bark, is a plant of Solanaceae and Lycium barbarum, and is the root bark of Lycium chinense Mill. It can be used as medicine and has the effects of reducing fever and removing steam, cooling blood and removing steam, clearing the lungs and reducing fire.

The young leaves of wolfberry can be used as vegetables. In Guangdong, Guangxi and other places, wolfberry sprouts have become very popular and can be purchased in wet markets.

It often grows on hillsides, wasteland, hilly land, saline-alkali land, roadsides and houses near villages. It grows in sunny and dry places on hillsides and fields. It is cultivated artificially and likes light.

Extended information:

Geographic distribution

Chinese wolfberry: distributed in Northeast China, Hebei, Shanxi, Shaanxi, southern Gansu and Southwest, Central China, South China and East China It is cultivated or wild in various provinces and regions; Korea, Japan, and Europe. It often grows on hillsides, wasteland, hilly land, saline-alkali land, roadsides and houses near villages. In addition to being widely wild in my country, it is also cultivated for medicinal, vegetable or greening purposes in various places.

Ningxia wolfberry: evolved from the wild wolfberry in northwest China. The existing cultivated varieties can still grow wild under suitable conditions.

Baidu Encyclopedia - Wolfberry

Baidu Encyclopedia - Digupi