Ingredients: 5 drumsticks, potatoes 1 piece, 2 green peppers, half onion, 8 slices of ginger, 5 cloves of garlic, a little star anise, a little pepper, some dried peppers, beer 1 can, soy sauce and salt.

1, diced chicken legs, diced potatoes, sliced green peppers and diced onions.

2. Boil the white water, add 3 slices of ginger and a little pepper, put the drumsticks in Zhuo 1-3 minutes and then take them out.

3. Heat oil in another wok, add garlic, ginger, pepper and dried pepper, stir-fry until fragrant, add chicken legs and add wine and mix well.

4, add potato pieces, soy sauce, a spoonful of spicy meat sauce, and turn well.

5, put a can of beer, boil it, add onions, and turn well.

6. When the soup is almost 1/2- 1/3, add green pepper, a little water and salt and continue to cook. If you put more soy sauce and sauce, you can use a little salt.

7. Collect the juice and start the pot.