Steamed egg custard and tender and slippery Note:
1, pay attention to the proportion of eggs and warm water
The general ratio is 1:1, want to egg custard steamed out of the more tender, you can add more 5% -10% of the amount of water, but can not be too much, and then more on the bad shape, the temperature of the water as long as the 50 degrees or so can be;
2, pay attention to is the steaming Egg custard fire
First of all, boiling water on the pot, that is, first boil the water in the steamer, and then put the egg custard on the steam, and secondly, the gas fire is too strong, change to medium fire slowly steam will be better. If you use an electric steamer, it saves a lot of work, directly set the time to steam on it;
3, steamed egg custard container
It is recommended that the best to fix a container used to steam egg custard, because of the different depths, the size of the container, the time to steam will not be the same, change the container will have to adjust the time. In addition, the container must have a lid, a plate of stew pots will have a lid, with a plate steam, the top and then inverted a flat plate can be.
Steam egg soup detailed steps:
2, three eggs into a large bowl, stirring evenly with chopsticks;
3, pour hot water into the egg mixture, while pouring and stirring, stirring until uniformly smooth;
4, the mixing of the egg with a sieve strained to the plate, with the sieve can be filtered out of the foam and did not mix the egg material;
5, the egg liquid in this plate, just good; if there is no sieve, you can also pour the egg liquid directly into the plate, and then skim the foam with a spoon, but it is recommended that it is best to use a sieve to filter, filtered egg liquid steamed out more tender;
6, the plate loaded with egg liquid into the electric steamer, steamed for 10 minutes, simmering for 5 minutes or more; the egg liquid on the plate must be buckled on a flat plate to prevent the water vapor fall into the plate; if you are using a steamer, it is to boil the water, turn to medium heat, put the plate filled with egg liquid on the steam drawer, the surface should also be inverted to buckle a plate to prevent water vapor dripping, and then cover the lid of the pot, the time is the same;