① snowflake ingredients: Wuliangye liquor, Lotus White Wine 10 ml each, chrysanthemum red wine 4 drops, 15 ml of evaporated milk, red cherries 1

The first four ingredients and crushed ice shaken with the foam, and then injected into a cocktail glass, decorated with red cherries

② Aoyama Binchotan Liquor Wuliangye 250 ml of liquor, white wine 3,750 ml, Laoshan Mineral Water 3,000 ml

Pour all of the above ingredients into a large glass or porcelain basin, then add the appropriate amount of ice, stir well, scooped into a champagne glass, each glass put a slice of mandarin orange garnish

The above amount of 50 people

3 Sunrise sorghum wine 15 ml, 60 ml of orange juice, red pomegranate syrup drops

In a tall glass filled with ice cubes, pour sorghum wine, then orange juice, and then pomegranate syrup slowly dripped into the glass

When the red syrup sinks to the bottom of the yellow glass, and then slowly rises, it's like the morning sky of the rising sun, with a cloudy sky

This wine is cool and refreshing and has a nice flavor

4 High-flying Grasshopper sorghum wine 45 ml, vodka 8 ml, green mint 22 ml

Pour the above ingredients into a mixing glass, add ice, stir well, and drain into a cocktail glass

5 Yellow River Flooding Sorghum Liquor 15 ml, citrus liquor 20 ml, orange juice 30 ml

Inject the above ingredients into a shaker and shake, then strain into a high glass with ice and fill the high glass with champagne or Sprite

Fill the glass with champagne or Sprite. Fill the glass with champagne or Sprite

This wine is named after the famous Yellow River

The wine is cloudy and clear, clear and cloudy, with a deep yellow color that sinks to the bottom of the glass and a light yellow color that floats to the top, and a steady stream of bubbles that expresses the grandeur of "the water of the Yellow River coming from the sky and flowing to the sea"

6 sorghum, Guifei Sorghum Wine, 60 ml, 3 cloves, white sugar, white sugar, white sugar, white sugar, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine. 3 cloves, 5 grams of sugar, 2 slices of inch-long cinnamon, 1 lemon slice (cut horizontally), a little cardamom powder

Immerse the earthenware cup in which the sorghum liquor has been poured into boiling water to warm it up; boil the cloves, cinnamon, and sugar in half a cup of water for half a minute, then add the lemon slices so that it can be immersed for a few moments; pour the cloves, cinnamon, etc. with their juices into the heated earthenware cup, and sprinkle cardamom powder on top of them to complete the process

⑦ sorghum rising sun sorghum wine 45 ml, 90 ml of orange juice, pomegranate syrup 3 to 5 drops

Carling cup full of ice, first poured into the sorghum wine, and then added to the orange juice; pomegranate syrup slowly dripped into the cup

When the red syrup sinks to the bottom of the yellow cup, and then slowly rise, as if the rising sun in the morning

8 Kunlun Mountain sorghum wine 60 ml, green mint wine 45 ml, 10 ml of whipped cream

Sorghum liquor and green mint liquor shaken with ice, fill the cocktail glass, and then carefully float the whipped cream on top of the ready

The green of the mint liquor refers to the spring under the mountain, while the cream symbolizes the snowy peaks of the Kunlun Mountains (sorghum liquor) all year round

Welcome to the sorghum liquor 1 tablespoon, half a tablespoon of red wine, a mandarin orange, home-made ice 3 cubes

Cut off 1 slice of mandarin orange and squeeze the juice from the rest

Put the ice, wine and mandarin juice into a short, large-mouthed glass, stir thoroughly, and then place the slices of mandarin orange on the surface of the wine

This is a full-bodied wine with no spiciness and a crisp aftertaste

10 xi Chaoxia Moutai Wine (or any other soy-scented white wine) 30 ml, Papaya Wine 15 ml, and a slice of fresh lemon

Fill a mixing glass with crushed ice with Moutai and papaya wine, stir well, and strain into a cocktail glass

Squeeze the juice of a lemon wedge and drop it into the glass, then put the lemon wedge into the glass, or decorate the glass with a lemon wedge