1, the raw water in the pot seems to be boiling, remember to turn off the fire when the bottom pot bubbles, then beat in the raw eggs, cover them, simmer for three minutes, then simmer for two to three minutes according to your favorite raw and cooked food. The eggs cooked in that way can maintain a detailed and long-lasting appearance, and folk customs make a great god. Many tips come from the work experience of daily life.

2. The raw water in the pot seems to be boiling rather than falling. Turn off the fire, beat in raw eggs, cover and stew for three minutes. After three minutes, you can see that protein has been lingering for a long time and has been completely condensed. The egg yolk capsule is detailed.

3. Open a slow fire, boil it again, gently shovel the eggs off the bottom pot with a frying spoon, then add your favorite rice wine or sugar and cook for two to three minutes. Eggs are relatively flat when cooked in a wok.

Mode 2

1, the method is like that, the raw eggs are beaten into the frying spoon, and then the frying spoon is put into the boiling water pot to cook until it is cooked and cooked. In that case, we must pay attention to the fact that there must be a small spoon of water in the frying spoon, otherwise the raw eggs will be seriously stained with the bottom.

2. After the water in the pot is boiled, scoop a small spoon of boiling water in a big rice spoon and beat in raw eggs, and protein will soon turn white.

3. Put the rice spoon into the pot, cover it, and cook it on low heat until it is cooked and cooked. The eggs cooked by this method are still very good. When you cook poached eggs in this way, you must remember that there must be ice in the big spoon, otherwise it will be miserable.

Mode 3

1, the way to cook in a small plate first and then in a pot is like that. First, put all the raw eggs in a small plate, pour them into boiling water and scald them for three minutes, and then pour them into the boiling pot.

2. Clean the egg white, put it in a small plate, and pour it into boiling water of about 90 degrees for three minutes.

3. After the calcium and magnesium ions in the pot are turned on, beat the soaked raw eggs into a large rice spoon in the pot, cover it and cook it on low heat until it is cooked and cooked. Then you can eat like a pig.

4. What if the skill is still not very good? It's simple. In short, the egg is for eating, isn't it? Put it in a bowl and stir it evenly, sprinkle with salt or white sugar. This depends on your own hobbies, and then you can put it into the pot. Take it out as soon as you see the condensation. It tastes very good, and it doesn't have to be made into the shape of an egg.