Ingredients: flour (whatever you have at home) 200g water130g cooking oil 50g salt 3g flour (for frying cakes) 50g cooking oil (for frying cakes) 40g salt (for frying cakes) 5g meat (because my son doesn't eat pork, so he uses chicken)100g onion ginger (and a little meat stuffing).

Method of oven version of crispy sesame cake

Stir the flour, oil, water and salt together, because there is more water, you can stir it with chopsticks first, and then rub it with your hands. Put it aside. after making love stays awake for an hour. Put it aside.

And stuffing. Cut the chicken into small pieces or dices, add onion and ginger, add other seasonings and stir well.

Stir-fried cakes can put a little more oil, put noodles and salt in a bowl, heat the oil, pour it into the bowl, and stir well for later use.

After the dough is proofed, roll it into thin slices. If it is too sticky, you can put some dried noodles. Then pour in the cooled pastry and spread it evenly.

Roll up the pastry, cut it into six equal parts, and pinch the ends tightly.

Flatten the noodles and let them stand for five minutes.

Roll out the dough and knead it into a bun. Put the pleated side under it and flatten it.

Brush a layer of water on the surface of sesame seed cake, sprinkle sesame seeds, and then press down to prevent sesame seeds from falling off too easily. Bread can be flattened as much as possible, and it will be fluffy when baked.

Preheat the oven to 200 degrees for 5 minutes. Top layer, bake for 20 minutes. You can adjust the time appropriately according to the temperature of your oven, and observe the color increase and decrease time at any time.

Crispy sesame cake, success!