Method of making traditional small cakes 1. Making cakes with white sugar.
Occasionally, it is a great surprise to vaguely bite the grains of wine, which are mixed with special wine fragrance, and the sweetness is very moderate with the wine flavor. This is sweet ... compared with yeast fermentation, it tastes terrible.
Raw materials: sticky rice flour 100g, distiller's grains 30g (rice grains), sticky rice flour 100g, water 150g, white sugar 50g, and distiller's grains 30g (rice grains).
The practice of making cakes with white sugar
1. Mix the sticky rice flour, water and white sugar evenly, put them in the microwave oven and take them out every half minute until the dough appears inside. This step is simpler than the traditional method to make raw and cooked pulp.
2. At this time, the state of the slurry is half-cooked, and the dough is the gelatinized starch dough. In order to ensure that the slurry is smooth, it needs to be screened twice.
3. Finally, it presents a sticky slurry, as shown in the figure. Cool for later use
4. After cooling, add the weighed 30g distiller's grains and mix well. Cover with plastic wrap and ferment in a warm place. This fermentation process takes about 8- 12 hours. The way I keep warm is still microwave oven and three cups of boiling water.
After 5.8 hours, the slurry has been fermented like this, and small bubbles break through the surface tension of the slurry from time to time.
6. Then steam it in separate molds. I recommend this small muffin mold, which is completely non-sticky without brushing oil. It's almost enough to fill it with seven or eight copies. This recipe can make five.
7. The fire will only take 20 minutes. Turn off the fire and take it out. Cool
White sugar hair cake ingredients with tips
Longan and white sugar can be eaten together: Longan, if eaten with eggs and white sugar, can provide rich nutrients to the human body and has certain curative effect on migraine caused by blood deficiency.
Carambola and sugar can be eaten together: Carambola juice contains a lot of oxalic acid, citric acid and malic acid, which can improve the acidity of gastric juice and promote the digestion of food. Carambola is eaten with white sugar to strengthen the spleen and promote digestion, and is mainly used for treating spleen enlargement.
Second, glutinous rice cake
I feel a little angry in hot weather, so it's better to eat more steamed rice. The golden corn flour and a small amount of glutinous rice flour give this cake a unique approach and will not let you down.
Raw materials: wheat flour 200g, glutinous rice flour 60g and corn flour 40g.
Accessories: warm water 160g, yeast 4g, 4 jujubes and sugar 45g.
Practice of glutinous rice cake making
1. Mix flour, glutinous rice flour and corn flour evenly.
2. Add sugar and stir well.
3. Dissolve yeast with warm water
4. Pour into the flour and make a smooth and even dough.
Grease the 5.8-inch mold, put in the round dough and flatten it.
6. Put warm water in the steamer, add the dough and ferment until it is twice as big.
7.4 jujube everything in two, gently press the jujube.
8. After the water boils, steam over medium heat for 30 minutes.
Third, the old waterless cake
I remember when I was a child, there was a cake shop near my home. Every time I went out with my mother, I would shout, "Mom, I want to eat this ~ ~, hehe, so my mother would weigh a catty. The crispy and fragrant taste has always been a memory that haunts my heart." Now I have learned to make my own cakes and bake all kinds of delicious food, but I seem to forget the taste that my mother used to buy me when I was a child. After a while of memory, I found this kind of cake, which still seems to be the taste of my childhood, crisp and fragrant ~ ~
Ingredients: 3 eggs with low flour 75g sugar 70g salad oil 20ML.
The method of old-fashioned waterless cake
1, add sugar to the eggs until the lines disappear;
2. Add low powder in several times and cut and mix evenly;
3. Add salad oil and stir evenly;
4. Pour it into the paper mold and it will be eight minutes full.
5. Sprinkle with white sesame seeds;
6, oven 160 degrees preheating, the middle and lower layers can be 20 minutes.