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Can pickled sour peppers be eaten by pregnant women?
pregnant women should eat less sour peppers.

it is best to eat less or not to eat irritating things.

pickled peppers, also called pickled peppers, are the most appetizing pepper dishes. The way to make pickled peppers is to soak them in a jar of acid water. After soaking for a certain period of time, the peppers turn ginger, and the meat is very crisp. Take a bite, which is sweet in acid and spicy in sweet. It's really refreshing and delicious.