How to cook tofu with bean curd in red oil, how to cook tofu with bean curd in red oil

Materials for Tofu with Bean Curd in Red Oil

Tofu 300g

Dried Bean Curd with Bean Curd 20g

Oil

Salt

Pixian Bean Paste in Small Amount

Scallion in Small Amount

Ginger in Small Amount

Green Garlic in Small Amount

Garlic in Small Amount

Starch a small amount

Sugar a small amount of food

Rubber Bean Curd Roasted Tofu in Red Oil, how to do it step by step, how to do it in Red Oil Roasted Bean Curd Roasted Tofu delicious?

Prepare the right amount of tofu.

Prepare bean curd.

Tofu cut into cubes.

Add hot water to the pot and add salt after boiling.

Cook the roti in the water for about 1 minute. Strain out.

Boil the tofu for about 2-3 minutes and fish out.

Cut the bean curd into pieces.

Scallion and ginger, shredded.

Green garlic seedlings cut into pieces.

Prepare Pixian bean paste.

Garlic patting minced, add a small spoonful of cornstarch.

Add cool water and stir.

Heat the frying pan, add onion and ginger, burst the aroma and fish out.

Add a tablespoon of Pixian bean paste and sauté to taste.

Add a spoonful of sugar.

Add the cooked tofu. Stir fry.

Add the bean curd.

Keep stirring and when you notice soup coming out, it means it's almost done.

Finally add the starch sauce, stir fry evenly, out of the pan sprinkle green garlic seedlings, can be.