Main Ingredients: 1 box of duck blood, 80g of soybean rice

Accessories: oil, salt, red pepper, soy sauce, soybean paste, water starch, ginger, garlic

Steps:

1, ready to prepare the raw materials;

2, boil a pot of boiling water, put in a few drops of oil and the right amount of salt, soybean rice blanch to six, seven mature, pull out;

3, put the blood in the pot blanch for two minutes and then pull out;

4, hot pot blanch for two minutes, pull out;

4, hot pot blanch for two minutes, pull out;

5, the blood is not a good idea.

3, the duck blood into the pot blanch cooked two minutes after fishing;

4, hot pot, put ginger and garlic stir-fried;

5, stir-fried flavor after adding the soybean paste into the stir-fried;

6, and then add the right amount of water, the blanched duck blood into the inside of the boil;

7, add a little raw pumping color;

8, pour into the appropriate amount of water starch, and add a little salt and pepper to taste;

9, and finally blanched soybean rice into the inside, large fire juice can be;

10, served on a plate, the top garnished with a little red pepper.