How to make simple bean braised noodles that children love to eat

Ingredients

Noodles (500G) Beans (500g) Pork belly (appropriate amount) Green onion (appropriate amount) Garlic (5 petals)

Aniseed (1 piece) Cooking wine (appropriate amount) Soy sauce (appropriate amount) Pepper (appropriate amount) Vinegar (appropriate amount)

Steps

Crush beans Remove the tendons, break into sections and set aside. Slice the pork belly and marinate with cooking wine, soy sauce and pepper for preparation.

Mince the green onion and garlic and set aside.

Heat the oil, add the aniseed and stir-fry the chopped green onion. When the aroma comes out

Pour in the meat slices, stir-fry and stir out the oil.

Put in water (appropriate amount of water), bring to a boil, then reduce to low heat and simmer for 10 minutes

Turn on medium heat, pour in the beans, and cook for another 10 minutes.

Place the tops evenly on the vegetables, cover the pot, and simmer for 15 minutes; add minced garlic, drop a few drops of vinegar, and stir-fry the noodles and vegetables evenly before serving.