Sometimes making a big pot of steamed buns can't be eaten all at once, so how should we preserve them?

Do a big pot of steamed buns once eaten leftover, how to save? A lot of people eat leftover steamed buns, immediately put into the refrigerator freezer, once again take out the case, the steamed buns cracked, the flavor is not fragrant. The mother taught you a trick, the mother said that this trick is and the streets of a steamed buns sold sister learned.

She is in front of the kindergarten to sell cartoon pictures of the steamed buns, such as bees, frogs, styling design is very nice, do is also very time-consuming, a steamed buns 3 yuan, a day can sell 100, if a sale is not finished, storage is not very good can be no one to buy again. She taught this method is very practical, said put a month and fresh as very tasty. Today, we share with you, like to eat steamed bread good friends collection up it.

Step one

Primary everyone in the aspect of the time, wheat flour in a little hot pot of cold oil, so you can avoid the outer skin of the steamed buns cracking, taste meticulous. Steaming steamed buns do not have to immediately shoot steam, instead of putting the buns in the pot and then cover the lid, the second wake up 15 minutes later, see the batter significantly larger circle and then shoot. That way the steamed buns are soft.

Step two

Cooked buns to open the lid of course to cool, after cooling can be put in the refrigerator, if the buns are hot or hot and humid, there will be a lot of water vapor inside, put the refrigerator in the case of freezing back to flow out of the buns caused by collapsing, endangering the taste.

Step three

Cool steamed buns, wrapped tightly in plastic wrap, squeeze the gas inside, each steamed bun independent packaging, so convenient to take. If immediately put into the refrigerator, a long time buns will crack, in addition to the refrigerator more ingredients, will string flavor, then eat again when you lose the flavor of wheat, not delicious.

Step four

The use of plastic wrap sealing good buns, and then based on the number of people at home, a meal of food, a good number of them together into the plastic bag sealing down, so that the two layers of sealing, to avoid the refrigerator of the string of flavors, but also reasonable arrangements for the refrigerator room space, does not account for the region. If a large bag together, each time you have to open the bag to take the buns, will cause the remaining buns string flavor or several times thawed to jeopardize the taste.

Step 5

Frozen buns from the refrigerator, the first to thaw naturally, and then on the pot to heat, for example, the next day to eat the buns, the first night from the refrigerated first to get the freshness of the natural thawing, so that the steamed buns skin is not easy to crack, and the same as the novelty of the soft and tasty.

The tips on how to save the buns are introduced here, there are many tips in life, it seems not worth mentioning, the specific effect is particularly large, some friends say that the buns into the fresh box can be, not easy to string flavor, but the vast majority of families living in the refrigerator indoor space is relatively small, the fresh box is too much space ah, if your home refrigerator is large enough, this little trick can be ignored oh. Well, thank you for viewing and applying, we will see you tomorrow, goodbye.