1. Sticky rice, also known as white rice, is a refined rice. The nutritional value of sticky rice is lower than that of other coarse rice due to the procedures of fine grinding and removing the outer part of rice during processing. Sticky rice grains are slender, crystal white, high in oil content, smooth and soft, and fragrant after meals.

2. Glutinous rice is a kind of sticky rice. At present, sticky rice mainly includes: yellow rice, that is, sticky millet, glutinous rice, that is, glutinous rice and so on.