raw peanuts

6g

yuba

6g

auxiliary materials:

mushrooms (fresh)

3g

seasoning:

ginger

5g

fermented milk < G

salt

1g

starch (pea)

15g

salad oil

2g

The method of stewing yuba with peanuts:

1. Soak peanuts in clear water for 4 minutes, pick them up and put them in a pot, add star anise and appropriate amount of water for one hour. Soak mushrooms (small thick mushrooms) in clear water for about an hour, squeeze out the water, remove the pedicels, add 2 grams of white sugar and 5 grams of salad oil, mix well and marinate for half an hour.

2. Put the yuba in boiling oil, fry it until it is taken out of the pan, soak it in clear water, cut it short, put it on the fire, add 15 grams of oil, stir-fry ginger, add fermented bean juice, grind lobster sauce, cook wine, add white soy sauce, red soy sauce, sesame oil, a little sugar, refined salt and water, and then add yuba, refined salt and water.

for more information about braised yuba with peanuts, see Mint.com food bank /shiwu/huashengmenfuzhu.