Although the river shrimp is ordinary and small, its nutritional value is not low. Its meat is tender, delicious and nutritious. At the same time, it is high in protein and low in fat. This season's river shrimp is even more delicious. After being fried, it is crispy and crispy, and adults and children like to eat it. We have a delicious "pancake roll with river shrimp" here, which is very popular. Roll up the fried river shrimp with our local fragrant and soft millet pancake and take a bite. It's called a fragrance, and it will be robbed as soon as it is served.
The concrete steps of crispy fried shrimps are as follows
Ingredients: 500 grams of river shrimp and appropriate amount of onion and ginger.
5 grams of seasoning salt, 20 grams of cooking wine, 3 grams of spiced powder and 3 grams of pepper.
Specific process
(1) Wash the river shrimp several times until the water is clear, put the washed river shrimp into a basin, add a few pieces of onion and ginger, add 5g of salt, 20g of cooking wine, 3g of allspice powder and 3g of pepper, mix well and marinate for 20 minutes.
(2) Pick out the onion and ginger in the marinated river shrimp, control the moisture, grab a handful of starch about 30 grams, mix it evenly first, then grab a handful of starch about 30 grams, and toss the basin while sprinkling until you see that each river shrimp is covered with a thin layer of starch, and it does not stick, showing a dry and loose state, which is just right.
(3) Cook the oil from the pan, and the oil temperature is 60% hot. Hold the small shrimps and shake them in the oil pan. Don't stir them for eight or nine seconds, wait for a certain shape, push them with a spoon and gently break them up, so that they are evenly heated. When the oil surface is clear, fry them until they feel crispy (you can try it with a spoon). Take out the small shrimps first. When the oil temperature rises to 70% hot, put them in for re-frying.
Tips
(1) When handling small shrimps, be careful to prick your hands. If there are old people and children at home, don't be afraid of trouble. It is best to cut off the whiskers of the shrimps in advance to avoid stabbing them.
(2) Don't buy the white shrimp, it's better to buy the blue shrimp, which is more delicious.
(3) Home-made salt and pepper can be eaten together (stir-fry pepper until fragrant and crisp, and add salt baked in advance after crushing).