Ingredients
500g of mushrooms
120g of lady's lettuce
Cooking oil in moderation
1 small green onion
1 small piece of ginger
2 tablespoons of Aji Fresh (white porcelain spoon)
half a tablespoon of Sweet Noodle Paste (white porcelain spoon)
half a tablespoon of salt (a spoonful from the flavoring jar)
Garlic 2 cloves
Steps
1, cut a mushroom flat into 4 parts like that, cut the mushroom, then put it in hot water to cook.
2, cooked shiitake mushrooms out of the water control, ladyfingers into pieces.
3, garlic cloves cut into garlic, ginger cut into small pieces, green onion cut into pieces.
4, hot pan, pour the amount of cooking oil, add onions and ginger burst incense, put the mushrooms, stir fry, add half a spoon of sweet noodle sauce, two spoons of flavor ... stir fry evenly.
5, add the lady's mantle, stir-fry until seven minutes cooked, add a little salt and garlic, stir-fry evenly, out of the pan.
Warm tips:
①Finally add garlic, is to add more rich flavor, pay attention not to garlic fried too much, a garlic flavor can be out of the fire plate. ② fried vegetables need to cook a little bit of vegetables, cooking vegetables in the water with a spoonful of cooking oil, vegetables will be green, not easy to change color. ③ fried greens, do not put salt first, fried after the last salt, because the dish will meet the salt water, easy to fry old not good.