Introduce some medicinal diet program:1, the following is eight kinds of diet therapy for esophageal cancer esophageal cancer (1) wolfberry chicken: 30 grams of wolfberry, 100 grams of chicken, seasoning. Boil wolfberry and chicken with seasoning, then make it into homogenized paste or add appropriate amount of starch or rice soup to make it into thin paste, boil it into, and take it several times a day. It has the function of replenishing the deficiency and strengthening the body, nourishing yin and reducing fever, and is suitable for those who are weak in esophageal cancer. (2) Garlic carp: 1 live crucian carp (about 300 grams), appropriate amount of garlic. Remove the intestines of the fish and keep the scales, cut the garlic into fine pieces, fill in the fish belly, paper wrapped in mud sealing, sun drying. Charcoal fire dry, research into fine powder into. 3 grams per day, 3 grams per time, served with rice soup, with detoxification, swelling and deficiency. It is suitable for the early stage of esophageal cancer. (3) Knife Bean Pear: 1 large pear, 49 knife beans, 30 grams of brown sugar. Pear digging out the core, put full of beans, and then cover, along with the remaining beans with the bowl. Into the cage for 1 hour, after removing the net beans that is, often take, eat pears and drink soup. Has a pharyngeal decongestant effect. (4) perilla vinegar dispersion: 30 grams of perilla, vinegar. Perilla research into fine powder with 1500 milliliters of water, boiled and filtered juice. Add an equal amount of vinegar and then boil dry. 3 times a day, 1.5 grams each time. It has the effect of favoring pharynx and broadening the middle. It is suitable for those who have difficulty in swallowing in esophageal cancer. (5) Egg and Chrysanthemum Soup: 1 egg, 5 grams of chrysanthemum, appropriate amount of lotus root juice, a little vinegar. Egg liquid and chrysanthemum, lotus root juice and vinegar are mixed well, and then steamed and stewed under water, once a day. It has the function of stopping bleeding and activating blood circulation, subduing swelling and relieving pain. It is suitable for those who have aggravated cough and obvious vomiting of esophageal cancer. (6) Colla Corii Asini Stewed Meat: 6 grams of Colla Corii Asini, 100 grams of lean pork, seasonings. Stew pork with water first, add gum after cooked, add seasoning that is, once a day. It has the effect of tonifying blood, activating blood, nourishing yin and moistening the lungs. It is suitable for patients with esophageal cancer who have bleeding for a long time, weak body and anemia. (7) Piper betel cake: 250 grams of seeded Piper betel, 100 grams of sugar, 800 grams of flour. Simmer and boil the piper pulp over a small fire, mix well and press into a filling for spare. Flour into a dough, wrapped filling made of cakes, cooked or steamed to eat, often served. It has the effect of clearing heat and relieving cough. It is suitable for those who have more than coughing in esophageal cancer. (8) Root porridge: 30 grams of fresh root, 50 grams of red rice. Decoct 1,500 ml of water and take 1,000 ml of juice, add rice in the juice and cook porridge. This porridge can clear away heat and promote the production of fluids if consumed frequently. Examples of one-day recipes for esophageal cancer Breakfast: 300g of sweet milk (300g of milk, 10g of sugar, 10g of cocoa powder), egg custard (50g of egg) Extra meal: fresh fruit juice (200g of orange juice)? Lunch: rice porridge (100g of rice), minced meat, tofu and carrots (100g of tofu, 100g of lean minced meat, 50g of mashed carrots), tomato soup (50g of tomatoes, 50g of cucumbers, 50g of eggs) Extra: soy milk (250g of soy milk) Dinner: thin noodles (100g of noodles), stir-fried cucumber and minced meat (50g of lean minced meat, 100g of diced cucumbers, 100g of tomato juice) Extra: milk (fresh milk 250 grams) Note: 40 grams of cooking oil throughout the day

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