5 pieces of Chinese cabbage and 5 fish balls.

A short carrot

condiments

Ginger onion

Salt chicken essence

Steps of Chinese cabbage and fish ball soup

1. Slice the Chinese cabbage and separate the sides from the leaves; Slice carrots and put them with vegetables; Cut the fish balls in half; Chop ginger and onion separately.

2. Heat the pan, pour the oil, add the broken ginger and stir fry.

3. Add a proper amount, bring to a boil, pour in the cut fish balls, cook until the soup turns white, add cabbage and carrots, and continue to cook until the soup boils.

4. Add cabbage leaves, salt and chicken essence and cook until the soup boils.

5. Add chopped shallots and put them in the pot.