McDonald’s recently launched “Angry Birds” themed new products, including hot double-layer chicken steak, matcha ice cream, red velvet cake and other new products. If you participate, you will have the chance to receive an Angry Birds collectible card. So how many calories are in matcha ice cream? How many calories are in matcha ice cream?
How many calories are in matcha ice cream
Each 100 grams of matcha ice cream contains about 325 calories. The calories per 100 grams of Haagen-Dazs Ice Cream (Matcha Flavor) account for about 10% of the total daily calorie intake recommended by the Chinese Nutrition Society for ordinary adults to maintain health.
How to make matcha ice cream
Ingredients
200g milk, 150g whipping cream, 2 egg yolks, 80g sugar, 15g matcha powder, corn starch 15 grams
Method
1. Put half of the sugar and matcha powder in a basin and mix evenly.
2. Mix the other half of the sugar with the egg yolks and stir until the egg yolk liquid turns light yellow, then add corn starch and mix evenly.
3. Put the light cream and milk together in a thick-bottomed milk pot and bring to a boil over low heat. Pour in the matcha sugar powder. When it is not too hot, pour the matcha milk into the egg yolk liquid. Keep stirring to cool down to avoid boiling into egg drop soup.
4. Pour the matcha milk and egg yolk paste into a small thick-bottomed milk pot, heat over low heat while stirring in circles to avoid sticking to the pot. When the milk paste in the pot thickens and a line can be drawn on the spoon, turn off the heat immediately. Never bring to a boil. Cool the milk paste in cold water until it cools down.
5. Cover the cooled milk paste with wax and put it in the refrigerator for more than two hours. If the two sides are frozen hard and the middle is slightly soft, take it out and mix it evenly with an electric egg beater at low speed, and then wrap it with plastic wrap. Place in the refrigerator to freeze. Repeat three or more times and store in a sealed container.
Tips
1. Do not boil the egg yolk paste, otherwise the egg drop soup will be irreversible.
2. Before eating the ice cream, it is best to move it from the freezer to the refrigerator for 10 minutes. The texture will become softer.
What will happen if you eat too much ice cream
The temperature of ice cream is generally around 0℃, while the normal human body temperature is 37℃. Such a huge temperature difference is very harmful to the human stomach. Large stimulation will cause gastrointestinal vasoconstriction and reduce the secretion of digestive juices.
If you eat too much ice cream in a day and frequent cold stimulation, it will cause gastrointestinal diseases. Most children who eat too much ice cream often suffer from vomiting and diarrhea, which can also cause damage to their teeth. Cold drinks are generally 20°C to 30°C lower than the stomach temperature.
After the gastric mucosa is stimulated by supercooling, the mucosal blood vessels contract strongly, causing gastric endocrine disorders. The secretion of gastric acid and gastric enzymes decreases sharply, which greatly reduces the digestion, sterilization, and immune capabilities of the stomach. If the food eaten at this time is not strictly disinfected, it may cause vomiting and diarrhea.