5 prawns

Vietnamese spring roll wrappers

5 sheets

2 eggs

half a carrot

1 lettuce

2 cilantro

Red bell peppers

1/4 of a bell pepper

Yellow bell peppers

1/4 of a bell pepper

Half

Salt

Moderate

Plum Sauce

One Dish

Moderate Mustard

One Dish of Soy Sauce

One Slice of Lemon

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- Directions -

1.

Preparation of ingredients

Preparation of ingredients

Prepare the shrimps. p>

5 sea shrimps, 2 eggs, 1 slice of lemon, 1/4 of each colored pepper.

Prepare ingredients <br/> 5 sea shrimp, 2 eggs, 1 slice of lemon, 1/4 each colored pepper. <br/>

2.

Preparing Ingredients

1 lettuce, half each of cucumber and carrot. Cilantro 2 roots

Prepare ingredients <br/> 1 lettuce, cucumber and carrot half each. Cilantro 2 roots

3.

Soak and wash the bok choy and other vegetables, dry, cucumber julienne, cilantro cut into sections, lettuce cut into sections.

Note: These three vegetables do not need to be blanched

Soak and wash the bok choy, etc., dry, cucumber cut into julienne strips, cilantro cut into segments, lettuce cut into segments. <br/> Note: These three vegetables do not need to blanch

4.

The shrimp shelling pick shrimp line, lemon juice marinade in addition to fishy flavor. This shrimp is required to be cauterized and cooked.

PS: seafood, with lemon juice is very deodorized, the taste is also better.

The shrimp shelling pick shrimp line, lemon juice marinade in addition to fishy flavor. This shrimp is required to be cauterized and cooked. <br/> PS: seafood, with lemon juice is very deodorized, the taste is also better.

5.

Carrots, colored peppers, washed, shredded,

Carrots, colored peppers, washed, shredded,<br/>

6.

A, pot of boiling water, add a little bit of salt, blanch colorful peppers and carrots for a little while until cooked.

B. Finally, blanch the shrimp with the lemon marinade in the pot as well.

A. Boil water in a pot, add a little salt, and blanch the colored peppers and carrots until cooked. <br/> B. Finally, blanch the shrimp with lemon marinade in the pot as well.

7.

Eggs seasoned with salt, fried and shredded.

Eggs plus moderate salt seasoning, fried into egg skin, shredded.

8.

All the ingredients are ready

PS: These servings made 5 spring rolls, with some vegetables left over. You can use it to wrap some pure vegetable spring rolls.

All the ingredients are ready <br/> PS: These servings made 5 spring rolls, with some vegetables left over. It can be used to wrap some pure vegetable spring rolls. <br/>