This dish is also called Huangbang dish.

Yellow cabbage has a short growth time and matures after only growing for 2 months. The chlorophyll content of the leaves is low, so the leaves turn yellow. Moreover, yellow cabbage is usually sown in summer and marketed in autumn. It is an early-maturing variety, also called yellow sprout cabbage and yellow cabbage. The bigger it is, the more delicious it is.

Yellow cabbage leaves are relatively thin. The meat is tender, has less crude fiber, has a light taste and is slightly sweet. The cabbage heart of yellow-leaf cabbage is also yellow. The larger the leaves of this kind of cabbage, the more delicious it is, indicating that the growth cycle is long and the growth is good.