Half-day demon is authentic. Shanxi founded the brand of half-day demon grilled fish. It can combine the three processes of curing, roasting and stewing into one, which can not only fully retain the nutrition of food, but also send out a more beautiful taste. Moreover, the dining mode created by eating grilled fish first and then shabu-shabu is naturally liked by everyone. Moreover, its tastes are complete every day, each with its own characteristics, and it can also feast consumers' eyes without running away or getting tired of eating. ?

Of course, it studies the choice of ingredients, and needs to ensure that it is green and fresh, pollution-free and additive-free. It will also develop and manufacture its own technology. After adding all kinds of Chinese herbal medicines, it will have the effect of nourishing and keeping healthy, which will make everyone tired of eating in many ways and will not cause the problem of getting angry.

This is also the key to distinguish it from other brands of grilled fish. It can prevent others from copying and surpassing, and it is easy to gain a foothold in the market with its unique taste and rich nutrition.

Production method:

1. Clean the perch, cut a flower knife on both sides of the fish every 1 cm, add salt, cooking wine, ginger slices and onion slices, marinate for about half an hour, and put them in a stainless steel basin.

2. Heat the salad oil to 70% heat and leave the fire, pour it into the fish bowl, fry the fish for 5 minutes until cooked, take it out, put it in a hot stone plate, and add shredded onion.

3. Heat old oil in another pot, add ginger and garlic until fragrant, add millet, minced meat and secret hot sauce, stir well, pour the pot on the fish in a stone plate, and sprinkle with sesame seeds and chopped green onion.