Simple Family Dinner Menu 6 Dishes: Chicken Wings with Coke, Steamed Spare Ribs with Black Bean Sauce, Shrimp and Vermicelli in Casserole, Braised Mushrooms with Scallop Meat, Dry Stir-Fried Apricot Abalone Mushrooms, and Braised Green Vegetables with Three Mushrooms.

1, Cola Chicken Wings

Cola Chicken Wings is a dish made with chicken wings and cola as the main ingredient, and cooking wine, green onion, ginger, soy sauce, salt and chicken essence as the seasoning. It is one of the representative dishes of Cantonese cuisine and also one of the recipes with a very high ordering rate in restaurants. The use of chicken wings in the production of raw materials is preferred, the dish is tasty, colorful and retains the aroma of cola.

2, steamed pork ribs with black beans

It is a colorful and flavorful traditional dish, belonging to the Cantonese cuisine. Ribs washed and chopped, add marinade with hands and marinate for 30 minutes. Mince the black beans; remove the red pepper and seeds, wash and cut into pieces; ginger and green onion are cut into pieces. To the ribs, add the tempeh, red pepper pieces and minced green onion and ginger in turn, mix well.

Take a deep plate, pour in the black bean ribs, and spread it out. Add the water to the pot, add the black bean ribs, cover with a lid and steam over high heat for 30 minutes. Take out the steamed pork ribs with black bean sauce and sprinkle with chopped green onion.

3, Fresh Shrimp and Vermicelli in Casserole

Fresh Shrimp and Vermicelli in Casserole is a seafood dish, the main ingredients are dried scallops, ham, shrimp, and vermicelli, and the auxiliary ingredients are ginger, green onion, soy sauce, and soy sauce for steamed fish. Fresh Shrimp and Vermicelli in Casserole cooking steps*** There are five steps, which are suitable for young and old.

4, scallop meat roasted portobello mushrooms

Portobello mushrooms cleaned, without any seasoning portobello mushrooms directly baked out of the soup, the original taste of the fungus is more natural, and then with a large scallop meat after the marinade sautéed, a bite, the first is full of seafood, chewing for a while and then put the whole portobello mushrooms in the mouth, not only a delicious! I'm not sure I can say that.

5, dry stir-fried mushrooms

The freshness of the mushrooms and chili pepper spicy blend with each other, rich in texture and unique flavor. This delicious dish is not only easy to do, but also nutritious, suitable as a choice of rice or vegetarian dishes.

6, three mushrooms roasted bok choy

Apricot mushrooms cut into rollers, shiitake mushrooms cut into chunks, portobello mushrooms cut in half, the bowl add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, ? tablespoon of sugar, ? tablespoon of dark soy sauce, the right amount of cornstarch, salt and chicken broth and mix well and spare. Add salt to the cooking pot, blanch the bok choy and set aside, add oil to the pot, add the bok choy and stir fry evenly, drizzle in a little water starch with salt and serve, and arrange in a circle on the plate.