Ingredients

Sea bream 600g

Scallion, ginger, garlic 10g each

Salt 2g each

Pepper, Chinese spices 2g each

Spicy wine, light soy sauce 5g each

Coriander 10g

Vinegar 3g

Miso, sugar 1g each

Methodology/steps

Defrost sea bream

Decrease the temperature of the sea bream. p>

Cooking oil 20g

Methods/Steps

Thaw the yellowtail.

Remove scales, gills and guts, remove the black membrane from the stomach, remove blood and wash.

Prepare the auxiliary ingredients, green onion cut into pieces, ginger sliced, garlic steak cloves into a bowl, the other auxiliary ingredients except cilantro into a bowl.

Cut the cilantro into pieces and set aside.

Pour cooking oil into a wok.

Add the ingredients to the bowl and let them sizzle.

Add appropriate amount of water.

Put in the sea yellowtail, water and fish flush, high heat boil, medium heat simmer for about 15 minutes.

Out of the pot on a plate, sprinkle parsley, stewed sea yellowtail is ready.

How to Steam Sea Yellow Croaker

"Stewed fish is salty, fried fish loses more nutrients, and steaming fish retains its freshness and nutrients."

Ingredient Details

Main Ingredients

2 Sea Yellow Croaker

Double Boiled Mushrooms in Moderate Amount

Soy Sauce in Moderate Amount

Side Ingredients

1 Large Onion

1 Piece of Ginger

6 Cloves of Garlic

1 Cilantro

1 Spoonful of Chinese Wine

1 tablespoonful of White Vinegar< /p>

Steamed sea yellowtail steps

1 sea yellowtail two, scrape the scale, cut the belly, pull out the viscera, gouge the gills, wash clean.

2 green onions, ginger, garlic, cilantro washed, cut.

3 onions, sauce, garlic stuffed into the fish belly, the fish body with a knife to cut a few cuts, pour wine, white vinegar, deodorization 20 minutes.

4. 20 minutes later, the fish on the body and the following put some green onions and ginger, put the pot to steam for 5 minutes.

5 put the blanched Agaricus bisporus mushrooms into the pot and steam for another 5-8 minutes

6 after steaming, pour out the steamed water and cooking wine, and pick out and throw away the fish maw and the green onion, ginger and garlic laid outside.

7 drizzle moderate amount of steamed fish soy sauce

8 put onion, ginger, garlic and dried chili, the pot of oil is hot and drizzle the fish

9 sprinkle cilantro on the finished.