Dongyingong soup should be regarded as seafood. After all, the main ingredient is shrimp, which is widely found in Thailand and Laos. This soup is a distinctive hot and sour taste, with lemon leaves and citronella as wonderful ingredients for shrimp.

"Winter Yin" is sour and spicy, "Gong" is shrimp, and then "Winter Yin Gong Tang" is sour and spicy shrimp soup, which is a delicious seafood soup.