1, chrysanthemum vinegar properties: a kind of vinegar produced by Mitzkan Company in Japan, which belongs to pure rice vinegar.

2, white vinegar properties: cooking sour accessories, bright color, sour alcohol.

Second, the raw materials are different.

1, Chrysanthemum vinegar raw material: It is made from millet, sorghum, glutinous rice, barley, corn, sweet potato, distiller's grains, red dates, apples, grapes, persimmons and other grains and fruits by fermentation.

2. White vinegar raw materials: vinegar is brewed with sugar-containing raw materials. Grapes, apples, pears, peaches, persimmons, dates and tomatoes can be used to brew all kinds of juice vinegar, and honey and molasses can also be used as raw materials. They all only need to go through two biochemical stages: ethanol fermentation and acetic acid fermentation.

Extended data:

The role of chrysanthemum vinegar and white vinegar;

1, vinegar can stimulate appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, make appetite strong, digestion and accumulation;

2. Vinegar can protect skin and hair well. In the ancient medicine of China, there was a record that vinegar was used as medicine. It was believed that vinegar had the effects of promoting hair growth, beautifying, lowering blood pressure and losing weight.

3. Vinegar can also soften bone spurs such as chicken bones and fish bones, thus promoting the absorption of calcium.