1. Preparation materials: jujube 180g, maltose 150g, walnut 100g, peanut 50g, starch 22g, butter 25g and water 45g.

2. Peeling the jujube, cutting the jujube meat with scissors, putting the jujube meat into a blender and adding a proper amount of water to break it;

3. Add jujube paste and maltose into the pot, and constantly stir into jujube paste, and stir evenly;

4. Add water to the starch and stir it evenly, pour it into the pot, sprinkle with walnuts and peanuts, and add butter and stir it evenly;

5. Pour into the mold, cool and cut into pieces.