Sea cucumbers are very delicate and will autolyze when exposed to oil. Therefore, the raw material for making sea cucumbers roasted with green onions is bare ginseng. It is not recommended to use precious sea cucumbers. As the saying goes, "Light ginseng is used in vegetables and sea cucumbers are used in medicine."

How to cook sea cucumber with green onion:

1. Cut the sea cucumber into wide slices, cook it thoroughly and remove the water.

2. Cook the lard, add the green onions, fry until golden brown, take them out, and set aside the green onion oil.

3. Add green onion, ginger, refined salt, cooking wine, soy sauce, sugar and sea cucumber to the clear soup. Bring to a boil, simmer over low heat for two minutes, remove and drain.

4. Add lard-fried scallions, refined salt, sea cucumber, clear soup, sugar, cooking wine, soy sauce, sugar color, bring to a boil, then reduce to low heat and simmer for 2-3 minutes, increase the heat and add MSG Thicken the gravy with starch, simmer over medium heat to reduce the juice, pour in scallion oil, and serve on a plate.

Characteristics of sea cucumber roasted with green onion: the sea cucumber is fresh, soft and smooth, the green onions are fragrant, and there is no residual juice after eating. It is a good dish for daily meals and gatherings with friends and family.