Bibimbap sauce is moderately sweet and salty and is specially used for mixing. Barbecue sauce is relatively salty and is used when grilling meat.

1. The raw materials are different. The raw materials for making Korean bibimbap sauce are chili sauce, bean paste, chopped green onion, garlic paste, sugar, sesame, sesame oil, etc. The raw materials for making Korean bibimbap sauce are tomato paste, diced carrots, sweet and spicy sauce, chicken essence, sesame oil, salt, etc. Korean chili sauce To make chili, chili powder, pepper, glutinous rice flour, vinegar, sugar, etc. are used.

2. The scope of application is different. Korean rice noodle sauce is suitable for making kimbap, fried noodles, fried beef, etc. Korean bibimbap sauce is suitable for making the base of various pasta dishes, such as fried noodles, mixed noodles, etc. Korean chili sauce is suitable for making roasted pork and vegetable leaves. sauce.

3. The taste is different. Korean bibimbap sauce has a moderate taste, moderate sweetness and spiciness, and a strong taste; Korean bibimbap sauce has a strong meaty flavor, is cool and delicate; Korean chili sauce is sweet and spicy. The longer the fermentation time, the darker the color and the more mellow the taste.