50 grams of cranberries (sesame seeds are optional)

350g of cooked peanuts (sesame seeds are optional)

350 grams of cotton candy

230 grams of milk powder (full-fat sugar-free)

Butter110g

Matcha powder (optional)10g

The practice of nougat?

50 grams of cranberries are slightly cut into pieces.

Put the butter in a non-stick pan (a non-stick pan must be used). Melt the butter with low heat before adding cotton candy.

Stir-fry the marshmallows with low heat, then pour in the milk powder, stir well and turn off the heat.

(The cotton candy and milk powder must be completely melted, otherwise the finished product will stick to your hands and become soft. The hardness of the sugar is directly related to the melting of cotton candy and milk powder.)

(But pay attention to the fact that the finished product will be too hard after being fried for a long time, and grasp the scale.)

Pour in cranberries and cooked peanuts and mix well with a spatula. Pour it into a non-stick kneading mat, and squeeze it with the kneading mat to mix cotton candy pulp and peanuts evenly.

Pouring into a mold covered with oil cloth or oil paper, flattening, heating, and cutting into pieces.

Finished product1100g or so.

Replace the amount of cranberries and peanuts with the same amount of sesame seeds.

Sesame must be washed. Remove sand.

Sesame must be fried in a wok, and stir-fried thoroughly.

Never bake in the oven, or the finished product will smell much worse.

My family likes sesame flavor. It's really fragrant.

It's a great honor to give people away.

For example, add 10 g of matcha powder (if bamboo) to the recipe that tastes like matcha and mix it with milk powder in advance.

Almond matcha flavor

Melt to this state and add dried fruit.