1. food map
2. Soak the wheat straw in clear water for a while, and then rinse it gently.
3. Peel and wash Sanhuang chicken.
Put it in a boiling pot.
5. Cover the pot and blanch.
Cleaning again
7. Then add water.
8. Cover the pot, bring the fire to a boil, and turn to a small fire.
9. Cook for 30 minutes and turn off the heat.
10. Add wheat straw and serve.