When it comes to raw fish, I can't control my mouth. I know that many freshwater fish have liver flukes, but I still can't stop my love for raw fish.

In my hometown, there is a saying that I don't drink if there is no fish raw, and I am one of them. Every time I drink, I only drink if there is fish raw. The raw fish I have eaten are Guangxi raw fish and Guangdong raw fish.

Guangxi has Longan raw fish, Hengxian raw fish, Wuming raw fish and so on, while Guangdong has Shunde raw fish, Wuhua raw fish, Chaoshan raw fish and so on, and each place has different tastes.

If the raw fish in any place is the best, I can only say that it has its own advantages and characteristics. For example, I cooked raw fish myself. Many people passing by Hengxian will say that it is definitely not as delicious as raw fish in Hengxian, and some people say that they don't know how to do it. Come and study in Hengxian.

I believe that the raw fish in Hengxian County is delicious, but many Longan people will not buy it if it is given to them. Longan people will also say how to eat the raw fish in Hengxian County without vinegar, so we can only say that each has its own local characteristics. Let me talk about the fish in my small mountain village! In my small mountain village, many fish are used to make raw fish, but in my raw fish recipe, I can use any freshwater fish with scales to make raw fish, and the taste is very sweet.

The raw fish I have eaten are snakehead, tuling fish, tilapia weighing more than 3 kg and red eye. I dare not eat fish without scales as raw fish. I feel a little sick. I've been eating raw fish since I was 6 years old, counting for more than 3 years.

Two years ago, I went to the hospital for a physical examination and found that there was clonorchiasis. The hospital suggested that I go to the epidemic prevention station to get medicine, and the epidemic prevention station gave me insecticide for three days. A month after taking the medicine, I went to the epidemic prevention station for a physical examination and found that the stomach trematode was gone. But after half a year, I started eating raw fish again. It was so delicious that I couldn't control my mouth.

If you often talk about aquatic fish, you'd better go to the hospital to check for clonorchiasis every year. Have you ever eaten raw fish? Where do you think the raw fish is your favorite? I said that freshwater fish really carry clonorchiasis. Do you dare to eat it?