Jin Yan Ear is a kind of high-quality tremella cultivated artificially by using biological carrier technology with more than a dozen Chinese herbal medicines such as yam, astragalus root and lotus seed as culture medium. The dried tremella should be golden yellow, not white, and the deteriorated dried tremella is burnt yellow or brownish green. The inexhaustible tremella needs to be stored in the refrigerator, which can prolong the shelf life of tremella and make tremella taste better. If it needs to be preserved for a longer time, the tremella can be dried and preserved.
Jin Yan's ear glue is a good method. You don't have to stew it. It's sticky and waxy in the morning.
Jin Yan's ear and Auricularia auricula belong to the fungus family, but Auricularia auricula takes longer to melt than Jin Yan's ear. Auricularia auricula (including Auricularia auricula) contains many different B vitamins from Jin Yan's ear. In order not to destroy the nutrients, auricularia auricula is generally not cooked by gel, while Jin Yan's ears are usually cooked by gel to pursue the taste, but they should not be cooked too badly to avoid destroying the nutrients.