A, rice cooker to do chestnut method
1, materials: chestnuts, salt
2, the production process:
(1) bought chestnuts washed; see different chestnuts, round chestnuts above the "ten" on their own, flat chestnuts above as long as the cut one to the OK. The first thing you need to do is to cut the top of the chestnuts. (easy to peel also easy to cook)
(2) pot into the chestnut and then add half a spoonful of salt, pour the water over the chestnut can be (put salt is to make chestnuts to eat more fragrant); cook to the water boiling, press the insulation button, and then simmer can be fished out of peeling.
Tips: Chestnuts are rich in nutrients, but whether it is raw chestnuts or cooked chestnuts, they contain protein, fat and a variety of vitamins are not high, and its main component is sugar (i.e. carbohydrates). Chestnuts produce high energy, just because the fresh raw chestnuts contain more water and lead to a variety of nutrients than dry chestnuts and cooked chestnuts are relatively less. As the sugar contained in chestnuts is not low, therefore, when eating chestnuts for tonic, to avoid eating too much, especially diabetics, so as not to affect the stability of blood sugar.
Eating chestnuts should be chewed carefully, to the taste of no slag become pulp, a little bit of swallowing in order to play a health effect.
Two, fast way to get rid of chestnut skin
1. hot water immersion method: raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the lid. 5 minutes later, take out the chestnuts cut, the inner skin with the chestnut shells come off together.
2. Refrigerator freezing method: chestnuts cooked and cooled, put into the refrigerator for two hours, so that peeling up both fast, chestnut meat and complete.
3. Microwave heating method: will buy raw chestnuts, with scissors to cut open the shell, placed in the microwave oven at high temperatures and heating for 30 seconds, the inner skin and chestnut meat that will automatically detach. With this method to peel before, be sure to cut its shell, otherwise it may cause microwave failure.
4. Heat expansion and cold contraction method: peel out the shell of chestnuts, chestnuts into the boiling water for 3 - 5 minutes, immediately after fishing into the cold water soaked in 3 - 5 minutes.
5. Sun exposure method: the raw chestnuts placed in the sun exposure for a day, chestnut shells that will crack, then whether raw or cooked peeling, it is easy to peel off the chestnut shell and inner skin. But ready to store chestnuts can not be sun, because the chestnuts after the sun can not be preserved for a long time.
6. Chopsticks stirring method: first of all, the chestnut all two petals, shelling into the basin, add boiling water soak for a while, with chopsticks stirring, chestnut skin will be detached from the chestnut meat.